My pots of cooking herbs have been planted. From left to right Tristan strawberry in jar, german thyme, 2 types rosemary, peppermint, sage and oregano.
I became accustomed to fresh cooking herbs in California. I can’t cook without them now!
June 6th update
The potted plants are looking good! I have added a lemon verbena plant (that is the one on the far left).
I’ve already had peppermint and verbena tea. Also roasted small potatoes with thyme, rosemary, oregano. Yum!!
Baking, Gardening, & Hiking 