Gardenpoiesis: Adventures of a Naturalist

I baked a focaccia bread. This time in a round pan. It baked very well. Delicious!

Resurrected my sourdough starter from it’s long and hungry vacation in the refrigerator. It had not been fed for 4 months. I wasn’t sure it would revive. But it did, without any problem. I baked the loafs in my new Emile Henri bread baker. The bread smelled so wonderful as it baked. Truly yeasty sourdough. Good way to start the year.

I gave my lazy Kitchen a workout today. I made Banana Walnut bread using white whole wheat flour from King Arthur Baking Co.  It baked well and is good winter treat with hot cocoa.