I baked Focaccia from a different recipe today. More or less the recipe and technique of Emma Fontanella. I like it and will definitely bake from it again. Delicious with feta and olives.
Archives For November 30, 1999
Resurrected my sourdough starter from it’s long and hungry vacation in the refrigerator. It had not been fed for 4 months. I wasn’t sure it would revive. But it did, without any problem. I baked the loafs in my new Emile Henri bread baker. The bread smelled so wonderful as it baked. Truly yeasty sourdough. Good way to start the year.
Gardenpoiesis: Adventures of a Naturalist 