Everyday French bread recipe makes 2 loafs. It uses an overnight preferment that develops a great flavor and texture. It bakes into an outstanding artisan bread. Enjoyed it spread with butter, flaky Maldon Sea salt, Vidalia sweet onion, and hot Earl Grey tea. Perfect!




Looks Amazing and your description of how you had it – wonderful!
I can almost smell this bakery French boule odor through your post… thank you