Resurrected my sourdough starter from it’s long and hungry vacation in the refrigerator. It had not been fed for 4 months. I wasn’t sure it would revive. But it did, without any problem. I baked the loafs in my new Emile Henri bread baker. The bread smelled so wonderful as it baked. Truly yeasty sourdough. Good way to start the year.
Gardenpoiesis: Adventures of a Naturalist 