Like many people during the pandemic year of 2020 I started to experiment with making BREADS. I have made buckwheat crepes, cornbread, popovers, biscuits, and now focaccia. Sometimes I watch Ethan Chlebowski’s youtube channel. In this one he demonstrates Focaccia bread. I followed his instructions and receipt exactly. They have turned out to be amazing. Here’s some photos to prove it. 😂
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- ready to bake
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- crisp
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- olive oil, Maldon sea salt
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- olives,roasted garlic, rosemary Focaccia
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- olive oil, salt
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- Slice
Gardenpoiesis: Adventures of a Naturalist 